Referenser till artikel om fett i DiabetesNytt nr 2.

För de som vill gräva djupare i artikeln om fetter i medlemstidningen bifogas de referenser som artikelförfatteren använt i sin research.

Drehmer, M., Pereira, M. A., Schmidt, M. I., Alvim, S., Lotufo, P. A., Luft, V. C., & Duncan, B. B. (2015).
Total and full-fat, but not low-fat, dairy product intakes are inversely associated with metabolic
syndrome in adults. The Journal of nutrition, 146(1), 81–89.
Drouin-Chartier, J.-P., Côté, J. A., Labonté, M.-È., Brassard, D., Tessier-Grenier, M., Desroches, S., …
Lamarche, B. (2016). Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on
Cardiometabolic Risk. Advances in Nutrition, 7(6), 1041–1051.
Gholami, F., Khoramdad, M., Esmailnasab, N., Moradi, G., Nouri, B., Safiri, S., & Alimohamadi, Y.
(2017). The effect of dairy consumption on the prevention of cardiovascular diseases: A meta-
analysis of prospective studies. Journal of Cardiovascular and Thoracic Research, 9(1), 1–11.
Guo, J., Astrup, A., Lovegrove, J. A., Gijsbers, L., Givens, D. I., & Soedamah-Muthu, S. S. (2017). Milk
and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response
meta-analysis of prospective cohort studies. European Journal of Epidemiology, 32(4), 269–287.
Kratz, M., Baars, T., & Guyenet, S. (2013). The relationship between high-fat dairy consumption and
obesity, cardiovascular, and metabolic disease. European journal of nutrition, 52(1), 1–24.
Lorenzen, J. K., & Astrup, A. (2011). Dairy calcium intake modifies responsiveness of fat metabolism
and blood lipids to a high-fat diet. British journal of nutrition, 105(12), 1823–1831.
Lorenzen, J. K., Jensen, S. K., & Astrup, A. (2014). Milk minerals modify the effect of fat intake on
serum lipid profile: results from an animal and a human short-term study. British Journal of Nutrition,
111(8), 1412–1420.
Sonestedt, E., Wirfält, E., Wallström, P., Gullberg, B., Orho-Melander, M., & Hedblad, B. (2011). Dairy
products and its association with incidence of cardiovascular disease: the Malmö diet and cancer
cohort. European journal of epidemiology, 26(8), 609–618.
Tognon, G., Rothenberg, E., Petrolo, M., Sundh, V., & Lissner, L. (2017). Dairy product intake and
mortality in a cohort of 70-year-old Swedes: a contribution to the Nordic diet discussion. European
journal of nutrition, 1–8.
Yu, E., & Hu, F. B. (2018). Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic
Disease: a Review of Recent Evidence. Current Atherosclerosis Reports, 20(5), 24.